Food4Growth Conference会议
Eating, wellbeing & nutrition in ageing societies
北欧-中国视角下老龄化社会中的膳食健康及营养问题
Nordic & Chinese perspectives
Nordic Centre, Fudan University, Shanghai April 16, 2018
9:00 – 16:00
Organised by
Aalborg University, University of Eastern Finland, Fudan University, Innovation Centre Denmark in Shanghai & Nordic Centre at Fudan
2018年4月16日 9:00-16:00 复旦大学北欧中心
丹麦奥尔堡大学 东芬兰大学 复旦大学 丹麦创新中心 复旦大学北欧中心 联合主办
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Human life expectancy has increased dramatically over the past centuries. Today we can expect to live nearly 50 years more than in the 18the century. Better public health, better food safety, food security and diet are some of the main causes for the populations living longer and this is a challenge in particular in developed countries both for families and for the healthcare system. This conference addresses the challenge and presents different approaches from China and the Nordic countries. It builds on the long-lasting cooperation between the two regions within the food and nutritional care in the framework of Food4Growth. It gives forecasts of the nature of the challenge and solutions that can address the challenge. It outlines solutions that we have identified to be the most challenging. The conference takes a closer look at the Nordic approach in relation to how eating, nutrition and food service can be dealt with in ageing societies in order to secure safe, nutritious, healthy and liveable eating solutions. It presents some of the promising results from the last decades of R&D in Denmark and China.
在过去的几个世纪中，人类平均寿命大幅提高。公共卫生系统的日益完善，逐步提升的食品卫生质量，以及更为科学的饮食习惯让生活在今天的人们平均寿命比18世纪长几乎50年。但越来越长的平均寿命也给社会带来了一定的挑战，在发达国家中，这一问题在家庭和卫生系统中均有体现。本次会议将就该问题展开探讨，试图从中国和北欧模式中寻求不同途径。实际上，基于Food4Growth(为健康而膳食)框架下，中国和北欧在食品和营养护理领域开展了长期且深入的合作。合作成果旨在探究此类挑战的实质，为解决该问题建言献策，同时为可行性难度较大的方案提出解决方案大纲。本次会议将从北欧视角出发，深度探讨在老龄化社会中如何从饮食、营养和食物服务方面入手，为公众提供更加安全、营养、健康和可持续的膳食习惯。
TENTATIVE PROGRAMME会议日程初步安排
MORNING SESSION: 9:00 – 12:45 上午日程：9:00 - 12:45
09:00-09:20 Official opening and welcome address 会议开幕及欢迎致辞：
Consul General Nicolai Prytz, Innovation Centre Denmark in Shanghai & Magnus Jorem, Programme Manager, Nordic Centre at Fudan
丹麦（上海）创新中心 Nicolai Prytz 总领事；复旦大学北欧中心项目经理周迈先生
Nutritional care and support – what are the problems
营养护理及支持中存在的问题：
09:20-09:40 Malnutrition in the elderly – what do we know 老年群体中营养不良问题的探究 Professor Jianqin Sun, Huadong Hospital at Fudan University
复旦大学附属华东医院 孙建琴教授
09:40-10:00 Living and eating in dementia care – insights from China 从中国视角看老年痴呆患者人群看护中的起居及膳食
Anna Birthe Bach, Director of internal training, Jiayi Senior Care.
佳怡（音译）养老院内部培训总监 Anne Birte Bach
10:00-10:15 Break 茶歇
The Nordic perspectives 北欧视角：
10:15-10:35 How digital welfare support technologies can remedy undernutrition – case insights from DIMS and NutriDia programs 数字福利支持科技如何助力改善营养不良——以药品信息管理系统和NutriDia为例
Bent Egberg Mikkelsen, Dept of Learning & Philosophy, professor Aalborg University
奥尔堡大学认知心理学系 Bent Egberg Mikkelsen教授
10:35-10:55 Human resources for nutritional support – the region North experience in the field of nursing. The physical surroundings, assistant feeding, aspects and dilemmas. 配套环境，辅助进食等方面的困境 营养支持中的人力资源管理——以丹麦北部护理行业为例
Pernille Kronriis, B.Sc. Nutrition and Health and Bent Fuglsbjerg, Head of department, M.Sc. SOSU North, Aalborg
北丹麦大学学院 营养与健康专业学士 Pernille Kronriis 和院长 Bent Fuglsbjerg
10:55-11:20 Facilitating learning and change in health care institutions 健康保障机构内部如何持续学习和改进
Professor Kristian Larsen, Aalborg University
奥尔堡大学 Kristian Larsen 教授
Chinese perspectives 中国视角：
11:20-11:40 Why is it important to monitor intake among hospital patients? Case of Zhongshan Hospital 监控住院病人饮食摄入量的重要性——以复旦大学附属中山医院为例
Gengsheng He, Professor, Fudan University
复旦大学 何更生教授
11:40-12:00 Assisted and independent senior living in China – how to handle food and eating.从食品和饮食角度看中国需要辅助及独立生活老年人生活
Ulla Lindegaard Hjorth, Yiheyuan Nursing & Senior home
上海颐和苑老年之家 Ulla Lindegaard Hjorth
LUNCH BREAK: 12:15 – 13:30 午餐
Invited by Innovation Centre Denmark in Shanghai 由丹麦创新中心赞助
AFTERNOON SESSION:
13:30 – 15:00 LIVING AND EATING (WORLD CAFÉ FORMAT)
下午日程 13:30-15:00 起居及饮食(小组讨论形式)
Visit the 5 concurrent group break out stations and get more insight and a face to face talk with the moderator at each booth. Take a look the posters and hear some thoughts on what the Nordic model can offer within the different themes. We will take notes on the discussions and provide a summary in the plenary session.
请与会代表分为五个小组参与讨论，与会者面对面交流。每组中设一位主持人，并带有相关主题海报，倾听北欧模式的解决方案。小组讨论成果将最后汇总至全体会议进行分享。
Break out station 1: Digital Welfare technology for dietary assessment & monitoring. Bent Egberg Mikkelsen. Dept. of Learning & Philosophy, Aalborg University
1.数字福利科技对饮食结构的管控
奥尔堡大学 Bent Egberg Mikkelsen
Break out station 2: Sensory stimulation in the field of nutrition & eating and the use of welfare technology in the field of nutrition & eating. Pernille Kronriis, SOSU Nord
2.感官刺激（疗法）以及福利科技在营养和饮食中的运用，
北丹麦大学学院Pernille Kronriis
Break out station 3: Managing change and learning in professional settings in health care Kristian Larsen, Professor, Dept of Learning & Philosophy, Aalborg University
3.探讨在专业背景下健康管理的变革和学习
奥尔堡大学，学习与哲学系，Kristian Larsen教授
15:30-16:00 PLENARY SESSION: CONCLUSION, NEXT STEPS and WRAP UP 全体大会：下一步计划和致闭幕辞：
Professor Bent Egberg Mikkelsen, Professor Jianqin Sun and Professor Gengsheng He.
Bent Egberg Mikkelsen 教授，孙建琴教授，何更生教授。
16:00 CLOSURE 会议圆满落幕
*Read a recent project by one of the main organizers here: The Aalborg model tackling nutritional challenges at hospital
*关于本次会议主题更多信息，可参阅此最新研究项目：奥尔堡模式应对医院方面营养挑战